Bloody Mary
After a long day of blood, sweat, and terrific moments, there is just no better reward than the classic Bloody Mary. This savoury cocktail is packed with bold flavours and a fiery kick. To prepare, build 60 ml of 9 MILE VODKA, 120 ml of tomato juice, 15 ml of freshly squeezed lemon juice, 3 dashes of Worcestershire sauce, 2 grinds each of black pepper and salt, and 2-3 dashes of Tabasco Pepper Sauce into a shaker. Roll rather than shake the ingredients with ice to mix them thoroughly, then strain into an ice-filled glass. Garnish with a celery stick, and for an extra touch, consider a salt and pepper rim. The Bloody Mary is the ultimate pick-me-up for any time of the day!
- 60 ml 9 MILE VODKA
- 120 ml Tomato juice
- 15 ml Freshly squeezed lemon juice
- 3 dashes Worcestershiresauce
- 2 grinds Black pepper
- 2 grinds Salt
- 2-3 dashes Tabasco Pepper Sauce
- Garnish: Celery stick (optional salt & pepper rim)
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