Bloody Mary

After a long day of blood, sweat, and terrific moments, there is just no better reward than the classic Bloody Mary. This savoury cocktail is packed with bold flavours and a fiery kick. To prepare, build 60 ml of 9 MILE VODKA, 120 ml of tomato juice, 15 ml of freshly squeezed lemon juice, 3 dashes of Worcestershire sauce, 2 grinds each of black pepper and salt, and 2-3 dashes of Tabasco Pepper Sauce into a shaker. Roll rather than shake the ingredients with ice to mix them thoroughly, then strain into an ice-filled glass. Garnish with a celery stick, and for an extra touch, consider a salt and pepper rim. The Bloody Mary is the ultimate pick-me-up for any time of the day!

 

  • 60 ml 9 MILE VODKA
  • 120 ml Tomato juice
  • 15 ml Freshly squeezed lemon juice
  • 3 dashes Worcestershiresauce
  • 2 grinds Black pepper
  • 2 grinds Salt
  • 2-3 dashes Tabasco Pepper Sauce
  • Garnish: Celery stick (optional salt & pepper rim)

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